'Michihili' is a softer, loose leaf form of Chinese Cabbage. It has dense, narrow leaves with a deeper green outer colour with lighter green to almost white interior leaves with wide, flat white ribs. It produces a cylindrical, leafy head of 40cm (16in) long and 15cm (6in) across, a little more akin to a large romaine lettuce than to our familiar cabbages. Occasionally abbreviated to 'chichi', they are also referred to as the general term of Wong Bok cabbages, although correctly this is the name of a specific variety.

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